Happy Birthday

June 29, 2017 Chris Dawson

 11 years ago, we started Culinary Conspiracy to share our passion for food and bring different flavours and better quality ingredients to the region. The warm reception we have received since that opening day has confirmed that we had stumbled upon a service that was desperately needed in Nelson and area. It has been and continues to be a most gratifying adventure. You, our customers, are the best! You keep us entertained with your culinary adventures and requests for new and exciting products. To celebrate, we are having a week-long sale on all regularly priced items. Everything you buy...

Summer of the Vegetarian

June 21, 2017 Chris Dawson

Summer is for hanging outside with friends, enjoying the great outdoors, and cooking on the grill. For many vegetarians, this presents a bit of a problem given that a lot of the grilling will usually involve some form of animal based protein. Here is you chance to eat well, and stick to your diet as well. These will be so good, and so good for you. So lets grab some spices and get cooking. You'll need the following spices from Culinary Conspiracy.. Mustard Seeds, Cumin Seeds, Asafoetida, Ground Turmeric, Ground Coriander, and Kashmiri Curry powder, and Kosher Salt. You can...

Mothers Day

May 10, 2017 Chris Dawson

The kids wake up early, hoping not to wake mom. Dad gets up to supervise the cooking. Brunch is delivered to mom in bed. This is how's it's done, and has been done for decades. It's usually something simple like burnt toast, egg, OJ, maybe some rashers on the side. This year lets do something a little different. Don't worry, you can still burn the toast if you want. Cloud Eggs A simple upgrade to eggs that looks amazing To whip up the cumulus-y creation, just separate the yolk from the whites. Whip the whites until they’re stiff and arrange...

Summer, Drinks, Patios, and Hot Wings

May 08, 2017 Chris Dawson

Hanging out on the deck with friends, is one of the best ways to celebrate the summer. These wings are for those that like it hot. An over night soak in buttermilk gives these a wonderful texture. Easy to make, delicious to enjoy, highly addictive. You might want to double or quadruple, this if you're having a party. Do not forget to use Culinary Conspiracy spices to make this taste fantastic. Find the Recipe Here

More Ways to Curry

April 29, 2017 Chris Dawson

Curries are some of the most versatile flavours out there. You can create as , animal protein, vegetarian, vegan, mains and side dishes, based curries. They span the globe, coming from different countries and regions. This rice accompaniment comes from the Syrian Christian cuisine in Kerala. Using all the classic spices of the region Bring a new culinary experience to your table tonight. Kachimoru Recipe