So, if you've been following along on this blog, you will have your pork belly in the fridge, turning into bacon.
When it's all done, you can fry it up and have a feast.
You can candy some slices and truly reach bacon nirvana.
Easy to make and delicious to eat.
Tis the season to treat yourself.
You'll need some Dijon Mustard from us to make this amazing.