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Techniques For Better Flavour

January 21, 2016 Chris Dawson

Techniques.

Those little tweaks to recipes that bring out the most flavour.

This time from the great mind of J. Kenji López-Alt, over at Serious Eats.

Beef stew can be a little daunting to do, at first.

Take time to read this simple breakdown on browning the meat first to get the maximum flavour and best texture in your stew.

I think it is really great when someone breaks down the reasons why some work and others do not.

Here you go.


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