More Ways to Curry

April 29, 2017 Chris Dawson

Curries are some of the most versatile flavours out there.

You can create as , animal protein, vegetarian, vegan, mains and side dishes, based curries.

They span the globe, coming from different countries and regions.

This rice accompaniment comes from the Syrian Christian cuisine in Kerala.

Using all the classic spices of the region

Bring a new culinary experience to your table tonight.

Kachimoru Recipe


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