Homemade Curry Pastes

August 22, 2018 Chris Dawson

Simple homemade curry pastes are something you need in your life

Eating Well,...Snack Time!

January 22, 2016 Chris Dawson

Eating Well.. You do everything you can to make a filling lunch, but sometimes you just get a little peckish around afternoon tea time. No worries, just reach for a smarter snack. Using our spices like, Turmeric, Smoked Paprika, Cayenne Pepper, Maldon Salt, and Grapeseed Oil, you'll have a healthy nutritional snack that's ready to fight off those cravings. Turmeric Roasted Chickpeas Ingredients 1 400g can chickpeas (240g without the water) 1/2 tablespoon grapeseed oil 1/2 teaspoon turmeric 1/2 teaspoon smoked paprika (sweet not hot) 1/4 teaspoon cayenne pepper 1/2 teaspoon Maldon salt Instructions Preheat the oven to 200 C....

Eating Well,...Salmon

January 20, 2016 Chris Dawson

Eating Well,...Salmon As we move into the new year of trying to cook smarter, and eat healthier. We must not forget the west coast powerhouse protein, Salmon. Now we might think that we know many ways to prepare salmon. But it's never to late to review, or learn new techniques. The NY Times has a wonderful little article on different cuts of salmon and different methods on preparing them. Here. But if you just want a recipe to liven up your weeknight meal, well here you go. Using Coriander, Cloves, Cumin, Nutmeg, Salt, and Pepper. You can make something delicious...

Holiday Treats...Chocolate Covered, Caramel Filled Short Bread Cookies

December 16, 2015 Chris Dawson

Holiday Treats... These are a bit more complicated than most recipes. But that's really only because of the amount of steps taken to create these. Shortbread, Caramel, and Chocolate are the trinity of the cookie world. So,....What are you waiting for? You'll need,....Vanilla Extract, Bittersweet Chocolate, Maldon Salt Here's the recipe.

Holiday Treats....No Knead Bread

December 16, 2015 Chris Dawson

Holiday Treats... No Knead bread is one of those wonderful recipes that takes so little of your time and gives you amazing results. This technique takes that fermentation well beyond the original overnight recipe, from the NY Times. This is really the simplest bread recipe, that anyone can make with spectacular results! Here you go.