News


Eating Well,...Salmon

January 20, 2016 Chris Dawson

Eating Well,...Salmon As we move into the new year of trying to cook smarter, and eat healthier. We must not forget the west coast powerhouse protein, Salmon. Now we might think that we know many ways to prepare salmon. But it's never to late to review, or learn new techniques. The NY Times has a wonderful little article on different cuts of salmon and different methods on preparing them. Here. But if you just want a recipe to liven up your weeknight meal, well here you go. Using Coriander, Cloves, Cumin, Nutmeg, Salt, and Pepper. You can make something delicious...


Holiday Treats....Home Made Bacon

December 17, 2015 Chris Dawson

Holiday Treats... It is said that everything goes better with Bacon. Yet with all the prepackaged product available now. You never know what your going to get. So... Make it yourself. This is a fairly straight forward recipe that while taking two weeks to cure, the culinary skill level is fairly basic. You'll need... Allspice Berries, Hot Red Pepper Flakes, Nutmeg, Kosher Salt, Cloves, Pink Curing Salt. Here's the recipe...


Holiday Treats...Eggnog

December 12, 2015 Chris Dawson

You can make this now and let it age until your ready.Yup, let it age a bit, you'll love it more. Great way to be ready for those who drop by unexpectedly. Your going to need some of our Whole Nutmeg to make this the best Eggnog ever. It goes without saying, drink responsibly, and don't drive impaired. From Alton Brown's Site