Summer of the Vegetarian

June 21, 2017 Chris Dawson

Summer is for hanging outside with friends, enjoying the great outdoors, and cooking on the grill. For many vegetarians, this presents a bit of a problem given that a lot of the grilling will usually involve some form of animal based protein. Here is you chance to eat well, and stick to your diet as well. These will be so good, and so good for you. So lets grab some spices and get cooking. You'll need the following spices from Culinary Conspiracy.. Mustard Seeds, Cumin Seeds, Asafoetida, Ground Turmeric, Ground Coriander, and Kashmiri Curry powder, and Kosher Salt. You can...

Mothers Day

May 10, 2017 Chris Dawson

The kids wake up early, hoping not to wake mom. Dad gets up to supervise the cooking. Brunch is delivered to mom in bed. This is how's it's done, and has been done for decades. It's usually something simple like burnt toast, egg, OJ, maybe some rashers on the side. This year lets do something a little different. Don't worry, you can still burn the toast if you want. Cloud Eggs A simple upgrade to eggs that looks amazing To whip up the cumulus-y creation, just separate the yolk from the whites. Whip the whites until they’re stiff and arrange...

Summer, Drinks, Patios, and Hot Wings

May 08, 2017 Chris Dawson

Hanging out on the deck with friends, is one of the best ways to celebrate the summer. These wings are for those that like it hot. An over night soak in buttermilk gives these a wonderful texture. Easy to make, delicious to enjoy, highly addictive. You might want to double or quadruple, this if you're having a party. Do not forget to use Culinary Conspiracy spices to make this taste fantastic. Find the Recipe Here

More Ways to Curry

April 29, 2017 Chris Dawson

Curries are some of the most versatile flavours out there. You can create as , animal protein, vegetarian, vegan, mains and side dishes, based curries. They span the globe, coming from different countries and regions. This rice accompaniment comes from the Syrian Christian cuisine in Kerala. Using all the classic spices of the region Bring a new culinary experience to your table tonight. Kachimoru Recipe

Summer Fun

May 03, 2016 Chris Dawson

Summer is almost here, in the Koots. And with that comes the need for a cool refreshing summer treat. Using spices like Whole Cloves, Whole Star Anise, and Whole Cardamon. You can create an amazing summer sorbet that will your friends rave about. Make the most of this summer. You can find the recipe HERE. .