BEIJING RUB - It's wonderful on chicken and pork. It looks great too, since it creates its own glaze. It can also be added to sherry and soy sauce to create teriyaki, to soy sauce and vinegar to create the flavours found in Korean food, and Hoisin sauce for grand Chinese barbecue. The blend contains the spice most often found in Chinese seasonings - sichuan pepper, star anise, and sweet spices.