BLACK GARLIC BULBS
Black Fermented Garlic begins as raw garlic that is carefully aged for four weeks using a scientifically controlled process combining low heat and a specific level of humidity. This self-fermentation process creates a natural enzymatic caramelization effect transforming the garlic into its signature black color, bringing out its natural sweetness. In addition, the self-fermentation process enhances the bioavailability of garlic’s naturally-occurring health benefits while being gentle on the stomach, accentuates its natural sweetness with savory tones, creates a pleasing prune-like texture thus often referred to as the “Gummy Bear of Garlic” and dramatically reduces its odor, making it nearly odorless.
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