CURRY - MADRAS
MADRAS CURRY - a complex South Indian curry blend, flavoured with coriander, turmeric, and cumin. Madras Curry has a medium heat, countered with a tang and is the most popular blend of Indian spices and herbs. Ideal for cooking any kind of meat, poultry, seafood or vegetables. Use it with any recipe calling for Curry Powder. For enhanced flavour, add it sparingly to meat or pasta sauces, gravies, stews, and soups.