NIGELLA

NIGELLA

NIGELLA - is native to Western Asia, the Middle East, and Southern Europe. It is grown primarily in India, where it is used extensively in the cuisine of all regions. It is used in many spice mixtures, breads, and other dishes of the area. The seeds are small, black in color, and taste like a milder, more complex version of thyme or oregano, with a hint of caraway.

$750